On-Site Food

• Friday night Stone Soup/pulled pork sandwiches & potluck (we start soup Fri AM, later guests bring a side dish or desert to share)
  

• Saturday Breakfast inn
  
• Saturday Lunch inn
  
• Saturday night feast (60 seats available, menu below)

• Sunday Brunch inn
  

Inn

Free will donation.

Breakfast (8-11am):

Make-your-own egg biscuits
Biscuits and gravy
Muffins and Shortbreads
Fruit


Lunch (11am-2pm):

Hard-boiled eggs
Runzas (beef, chicken or veggie)
Vegetarian soup
Minestrone soup
Pickles
Animal crackers with frosting


Sunday Brunch - all of the above.

Coordinator:

Lady Juliana Macnayre - juliana@heraldshill.org
Assistant: TBD

Feast:

1st Course: apple & pear slices cheese olives salad 2nd Course: spiced mushrooms bread and butter carbonata (ham)

3rd Course: chicken with herbs lasagna fava beans with onions 4th Course: pumpkin tart honey almond brittle Beverages: water basel-lemon (?) beverage

*Feast recipes not yet available.

Feast Steward: Lady Antonia Stefani - antonia@heraldshill.org
Hall Steward: Sheri of Coeur d'Ennui
Head Server: Lord Parmen Volchkov - parmen@heraldshill.org

Off-site Food:

Fareway Stores - 210 11 St
Hy-Vee Food Store - 901 Kelly Street