France Lower Alsace Holy Roman Empire Upper Alsace

Ages of War
Inn, Feast, Food

Updated 22 May 2007


Lunch Inn.

On-Site Food

Inn

Coordinators:


Feast:

*

At Table:
    Oranges, dates, cheese.
1st Remove:
    Bread with honey butter
    Savory barley-lentil soup
2nd Remove:
    Roasted chicken with mustard sauce
    Rice
    Chai-flavored carrots
3rd Remove:
    Marinated beef
    Barley
    Cabbage salad
4th Remove:
    Honey pear cake
Beverages:
    Minted fruit water
Antonia preparing Feast.
*Feast recipes! - not yet available.

Feast Steward: HL Brigida von Münchin - brigida@heraldshill.org
Hall Steward: Lady Alaina of Heraldshill - alaina@heraldshill.org
Chief Server: Lady Alaina


Off-site Food:

Restaurants: Grocery Stores:


The maintainer of this page is Lady Sofya la Rus [Lisa Kies].

Standard Disclaimers and Credits.