On-Site Food

• Breakfast inn - Friday and Saturday
  
• Lunch inn - Friday and Saturday
  
• Brunch inn - Sunday
  
• Friday Night Ax Soup/BYOM grill & potluck (we'll start soup Fri AM with donated ingredients, later guests can bring a side dish or desert to share)
  
• Saturday night feast (100 seats avail, menu below)

• One Hump Camel Stop - food merchant with Turkish Delights
  

Inn

Free will donation.

Breakfasts (8-11am):

Make-your-own egg biscuits
Biscuits and gravy
Muffins and Shortbreads
Fruit


Lunches (11am-1pm):

Hard-boiled eggs
Sandwich wraps
Chicken-noodle soup
Minestrone soup
Pickles


Sunday Brunch - leftovers.

Coordinator:

Lady Juliana Macnayre - juliana@heraldshill.org

Feast:

1st Course: Bread and Salt Cucumbers in sour cream Pickled herring (just a taste) Black bean "caviar" Butter 2nd Remove: Mushroom tarts Borscht

3rd Remove: Roast pork loin Kasha Vegetable salad Rye bread Butter 4th Remove: Watermelon Pishkee Beverages: Lemonade Water

*Feast recipes!.

Feast Steward: Lady Antonia Stefani - antonia@heraldshill.org
Hall Steward: HL Brigida von München - brigida@heraldshill.org
Chief Server: Lord Parmen Volchov

Off-site Food:

The Back Door - 510 Hildreth St.
Comet Bowl - 1100 S. Grand Ave
Dairy Queen Store - 707 S. Grand Ave
Dave's Restaurant - 809 S. Grand Ave
Hunan Buffet - 501 Freeman Street
The Lucky Dragon - 1009 S. Grand Ave
McDonald's - 1010 S. Grand Ave and also 506 Allison St.
Plaza Mexico - 701 N. 1st Street
Retlaw's Riverside Sports Bar and Grille - 101 N. Jackson St.
Ron's Pizzeria & Italian Cuisine - 417 N. Main Street
Sophie's Kitchen - 713 Kelly Street
Subway Sandwiches - 106 S. Main Street
Taco John's - 905 Gilbert St.

Fareway Stores - 210 11 St
Hy-Vee Food Store - 901 Kelly Street