France Lower Alsace Holy Roman Empire Upper Alsace

St. Augustine's Faire
Inn, Feast, Food

Updated 30 August 2006


Lunch Inn.

Inn

Coordinators:


Feast:

*Feast recipes!

1st Course: German
    Whole wheat bread
    Butter
    Apple butter
    *Marinated Vegetables
    Fresh fruit in season
    Cottage Cheese
2nd Course: French
    *Cabbage Chowder
    White bread
    *Roasted Beef with Pepper Sauce
    *Stuffed Eggs
    *Green Peas
3rd Course: German
    *Chicken in Rosemary
    *Lemon Rice
    *Lentils
    *Pfeffernesse
4th Course: French
    *Elderberry Cakes decorated with
    Marzipan fruit
Beverages:
    Sekanjabin
    Water
Antonia preparing Feast.
*Feast recipes!

Feast Steward: Antonia Stefani - antonia@heraldshill.org
Hall Steward: Lady Anastasia da Carrara - anastasia@heraldshill.org
Chief Server: Lord Parmen Volchkov, assisted by Lord Duncan MacTavish


Off-site:

Restaurants: Grocery Stores:


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