Inn

Saturday breakfast - continental breakfast (scones, sausage, egg, and gravy for biscuits, etc.)
Saturday lunch - breads, cheeses, summer sausage, etc.
Sunday brunch - leftovers from Saturday.

Coordinators:

Lady Anastasia da Carrara (breakfast) anastasia@heraldshill.org and
Lady Juliana Macnayre (lunch) - juliana@heraldshill.org

Feast:

1st Course: Bowls of apples, pears, and plums Whole nuts to crack 2nd Course: "Birds" of beef (roasted beef rolls stuffed with mushrooms, herbs, and onions and roasted on skewers) fresh breads and butters Herbed carrots

3rd Course: Smoked "wild boar" (pork roast) Grains Forest greens Beverages: currant or rhubarb fool Water

*

Feast Steward: Lady Antonia Stefani - antonia@heraldshill.org
Chief Server: Lord Parmen Volchkov - parmen@heraldshill.org

Off-site:

The Back Door - 510 Hildreth St.
Comet Bowl - 1100 S. Grand Ave
Dairy Queen Store - 707 S. Grand Ave
Dave's Restaurant - 809 S. Grand Ave
Hunan Buffet - 501 Freeman Street
The Lucky Dragon - 1009 S. Grand Ave
McDonald's - 1010 S. Grand Ave and also 506 Allison St.
Plaza Mexico - 701 N. 1st Street
Retlaw's Riverside Sports Bar and Grille - 101 N. Jackson St.
Ron's Pizzeria & Italian Cuisine - 417 N. Main Street
Sophie's Kitchen - 713 Kelly Street
Subway Sandwiches - 106 S. Main Street
Taco John's - 905 Gilbert St.

Fareway Stores - 210 11 St
Hy-Vee Food Store - 901 Kelly Street

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